Image of Twice-Baked Potatoes Recipe

Twice-Baked Potatoes Recipe

Image of Twice-Baked Potatoes Recipe
  • The super spud dish! With just five ingredients, it's a quick and easy appetizer to make. Look forward to being thanked every time this tasty delight appears on the dinner table.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 4 medium baking potatoes
  • 2 tbsp unsalted butter
  • 1/4 cup reduced-fat sour cream
  • 1 tbsp Original Blend
  • 1/4 cup 2% milk


  1. Preheat oven to 400 degrees.
  2. Scrub potatoes and pat dry.
  3. Pierce skins with fork.
  4. Place potatoes directly on oven rack.
  5. Bake 50 to 60 minutes.
  6. Cut lengthwise slice from top of each potato.
  7. Scoop out potato, leaving 1/4-inch-thick shells.
  8. Mash potato flesh in bowl.
  9. Add sour cream, milk, butter and Original Blend; mix well.
  10. Spoon mixture into potato shells.
  11. Place filled potatoes in baking dish.
  12. Bake 20 minutes or until lightly browned.