Image of Oven-Roasted Stuffed Breast of Turkey Recipe

Oven-Roasted Stuffed Breast of Turkey Recipe

Image of Oven-Roasted Stuffed Breast of Turkey Recipe
  • A great alternative to the traditional Thanksgiving turkey, especially if you are only cooking for a few people. Stuffed with Italian sausage, onion, scallions and garlic. Simply seasoned with Garlic & Herb Seasoning Blend for a scrumptious meal.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 3 cup 1/2-inch bread cubes
  • 1/2 cup low-sodium chicken broth
  • 1 large egg
  • 3 minced garlic cloves
  • 3 diced shallots or white of 2 scallions
  • 2 1/2 lb whole skinless breast of turkey
  • 1 tbsp Garlic & Herb Seasoning Blend
  • 6 oz mild or spicy Italian sausage, meat removed from the casings
  • 1 medium onion, diced fine
  • 2 tbsp extra-virgin olive oil


  1. Preheat oven to 325 degrees.
  2. With a knife, carefully cut the turkey breast down the middle and butterfly in half, folding open but leaving the roast in one piece.
  3. Lay the meat on a sheet of plastic wrap.
  4. Place remaining ingredients except the olive oil and 1/2 tablespoon Garlic & Herb Seasoning Blend into a bowl and toss thoroughly.
  5. Evenly spread the mix on the turkey breast. Using the plastic wrap, roll the breast into a roast shape.
  6. Tie with kitchen string.
  7. Heat a large cast-iron or other thick-bottom skillet.
  8. Add the olive oil and brown the roast on all sides.
  9. Place on a wire rack in the oven and slow roast the turkey about 35 minutes or until the internal temperature is between 140 and 145 degrees.
  10. Turn the roast halfway through cooking.
  11. Remove from the oven, sprinkle with the remaining seasoning blend, cover and let rest about 10 minutes.
  12. Serve with your favorite vegetables.