Yields

4 Servings

Prep Time

20 Minutes

Cook Time

35 Minutes

Total Time

45 Minutes

Ingredients

  • 2 1/2 lb turkey breast whole boneless skinless
  • 8 oz Italian sausage ground
  • 1/2 cup turkey broth low sodium
  • 1 egg
  • 2 tbsp garlic clove, minced
  • 3 tbsp shallots, minced
  • 2 tbsp Dash™ Garlic & Herb Seasoning Blend
  • 3 cups bread, cut ½ inch cubes
  • 2 tbsp olive oil

A great alternative to the traditional Thanksgiving turkey, especially if you are only cooking for a few people. Stuffed with Italian sausage, onion, scallions and garlic. Simply seasoned with Dash™ Garlic & Herb Seasoning Blend for a scrumptious meal.

Directions

  1. Preheat your oven to 325°F.
  2. Using a sharp knife, carefully cut the turkey breast down the middle to butterfly it open, ensuring not to cut all the way through. Lay it flat, skin-side down, on a large piece of plastic wrap.
  3. In a bowl, combine the bread cubes, ground Italian sausage, broth, egg, minced garlic, shallots, and 1 tablespoon of Dash™ Garlic & Herb Seasoning Blend. Toss thoroughly until well mixed.
  4. Spread the stuffing mixture evenly over the butterflied turkey breast. Using the plastic wrap to assist, carefully roll the turkey breast into a roast shape. Remove the plastic wrap, tie the roast with kitchen string to secure it, and season the outside with 1 tablespoon of Dash™ Garlic & Herb Seasoning Blend.
  5. Heat a heavy-bottomed pan over medium-high heat and add the olive oil. Once the oil is shimmering, carefully add the turkey roast and brown it on all sides.Transfer the browned turkey roast to a wire rack set over a baking sheet. Place it in the oven and roast for about 35 minutes, turning halfway through, until the internal temperature reaches 140-145°F.
  6. Remove the turkey from the oven, sprinkle with the remaining Dash™ Garlic & Herb Seasoning Blend, and cover loosely with foil. Let it rest for about 10 minutes before slicing.
  7. Slice the roast and serve with your favorite vegetables.

Tips

  • Chef’s Tip - For a juicier roast, baste the turkey with a little extra broth or olive oil with additional Dash™ Garlic & Herb Seasoning halfway through cooking. This helps keep the meat moist and enhances the flavor of the stuffing.