Image of Chicken Fajitas Recipe

Chicken Fajitas Recipe

Image of Chicken Fajitas Recipe
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 50 Minutes
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 25 Minutes
  • icons/brand/timer copy 2 Created with Sketch. Total Time: 75 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4-6 Servings


  • 1 ½ lbs. boneless, skinless chicken
  • 2 Tbsp. Dash™ Taco Seasoning Mix
  • ¼ C. lime juice
  • ¼ C. olive oil + 1 Tbsp.
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • Flour tortillas


  1. Cut chicken into 2-inch wide strips (or use boneless, skinless tenders) and place in a resealable
    bag or container.
  2. In a bowl, whisk together the seasoning, lime juice and ¼ cup olive oil until well blended. Pour
    mixture over chicken and allow to marinate in the refrigerator for at least 30 minutes and up to
    4 hours.
  3. Preheat oven to 375°F and spray a baking sheet or dish with cooking spray.
  4. Remove chicken from marinade and place in pan.
  5. Bake for 12-15 minutes or until the center of the chicken reaches 165°F. Remove from oven and
    set aside.
  6. In a large skillet, heat 2 tsp. olive oil over medium-high heat.
  7. Add the peppers and onions and cook for 5-6 minutes or until slightly softened and a bit
  8. While the peppers and onions are cooking, slice the chicken.
  9. Add the remaining 1 tsp. oil to the skillet and add the sliced chicken to the pepper mixture. Heat
    for 3-4 minutes or until the chicken is hot.
  10. Serve on warmed tortillas with (optional) guacamole, fresh cilantro and lime wedges.