Chicken Fajitas Recipe
- Prep Time: 50 Minutes
- Cook Time: 25 Minutes
- Total Time: 75 Minutes
- Yield: 4-6 Servings
Ingredients
- 1 ½ lbs. boneless, skinless chicken
- 2 Tbsp. Dash™ Taco Seasoning Mix
- ¼ C. lime juice
- ¼ C. olive oil + 1 Tbsp.
- 3 bell peppers, sliced
- 1 onion, sliced
- Flour tortillas
Directions
- Cut chicken into 2-inch wide strips (or use boneless, skinless tenders) and place in a resealable
bag or container. - In a bowl, whisk together the seasoning, lime juice and ¼ cup olive oil until well blended. Pour
mixture over chicken and allow to marinate in the refrigerator for at least 30 minutes and up to
4 hours. - Preheat oven to 375°F and spray a baking sheet or dish with cooking spray.
- Remove chicken from marinade and place in pan.
- Bake for 12-15 minutes or until the center of the chicken reaches 165°F. Remove from oven and
set aside. - In a large skillet, heat 2 tsp. olive oil over medium-high heat.
- Add the peppers and onions and cook for 5-6 minutes or until slightly softened and a bit
charred. - While the peppers and onions are cooking, slice the chicken.
- Add the remaining 1 tsp. oil to the skillet and add the sliced chicken to the pepper mixture. Heat
for 3-4 minutes or until the chicken is hot. - Serve on warmed tortillas with (optional) guacamole, fresh cilantro and lime wedges.
