Skip to content
Chicken Salad Recipe
Prep Time: 5 Minutes
Total Time: 5 Minutes
Yield: 8 Servings
- 2 – 12.5 oz cans cooked chicken (or 15 oz. other cooked chicken)
- ½ Cup small diced celery, about 2 stalks
- ½ Cup avocado mayonnaise
- 3 Tbsp sweet pickle relish
- 2 tsp Dash® Table Blend Seasoning Blend
- Drain the canned chicken and place in a medium bowl.
- Add the celery, mayonnaise, relish and seasoning.
- Stir to blend.
- Serve on croissants or leaf lettuce