Old-Fashioned Cole Slaw Recipe
If it's your turn to bring the cole slaw, let this crowd-pleasing dish have its day in the sun. While low in carbs and sodium, this cole slaw is definitely high in taste.
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Yield: 3
Ingredients
1/4 cup olive oil 8 sliced radishes 1/4 cup chopped green onion 1 cup shredded carrots 3 tbsp cider vinegar 2 tbsp lemon juice 5 cup shredded cabbage 2 tsp sugar 2 1/2 tbsp Original Blend
Directions
Combine cabbage, carrots, radishes and onion in large bowl; set aside.
Combine oil, vinegar, Original Blend, sugar and lemon juice in small bowl; mix well.
Pour dressing over cabbage mixture; toss to mix well.
Chill for 2 to 3 hours.
Toss again before serving.
