Light and full of flavor, this dish gives pizza night some pizzazz with the flavors of garlic and herbs. This crunchy pizza makes a tasty meatless entree or a colorful party appetizer.
Cook Time: 12 Minutes
Yield: 2
Ingredients
4 plum tomatoes, sliced lengthwise
2 tsp olive oil
3 6-inch flour tortillas
1/4 cup artichoke hearts, canned or jarred, cut into 1/8 sections