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Image of Salt FreeCacio e Pepe Spaghetti Squash Recipe

Cacio e Pepe Spaghetti Squash Recipe

Image of Cacio e Pepe Spaghetti Squash Recipe
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2 People

Ingredients

  • 2 halves of spaghetti squash, cooked
  • 2 tbsp of olive oil
  • 2 tsp Dash Italian Medley
  • 6 tbsp parmesan cheese, shredded
  • basil leaves, for topping

Directions

  1. Start with the two halves of the cooked spaghetti squash. Gently use a fork to separate the flesh from the skin, creating spaghetti-like strings.
  2. Drizzle both halves with olive oil and season with Dash Italian Medley and combine.
  3. Top with shredded parmesan cheese and basil leaves.