Onion & Herb Ham and Swiss Pockets Recipe
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
- Total Time: 20 Minutes
- Yield: 8
Ingredients
- 2-8 oz. packages refrigerated crescent roll dough
- 8 oz. cream cheese, softened
- 1 Tbsp. Dash® Onion & Herb Seasoning Blend
- 8 oz. thinly sliced ham
- 8 slices Swiss cheese
Directions
- Preheat oven to 375°F and line a large baking sheet with parchment paper.
- Working on a cutting board, unroll both of the crescent roll doughs and divide them into 8
rectangles. - Seal any perforated areas by pressing the dough together.
- In a small bowl, combine the cream cheese and seasoning.
- Divide the cream cheese among the 8 pieces of dough. Press into about a 2-inch circle in the
center of each piece. - Top each with 1 oz. of ham and 1 slice of cheese.
- Bring in the four corners of the dough to the center and press them together.
- Bake for 15 minutes or until golden brown.
- Allow to rest for a few minutes before serving
