Everything Salmon Bites with Crispy Potatoes
Yields
4 ServingsPrep Time
15 MinutesCook Time
10-12 MinutesTotal Time
30 MinutesIngredients
- Everything salmon bites
- 1 ½ lbs salmon, skin removed
- 1 tbsp mayo of choice
- 1 tbsp dijon mustard
- 2 tbsp Dash™ Everything But The Salt Seasoning Blend
- 1 tbsp Dash™ Table Blend
- 1 tbsp olive oil
- Lemon juice, to top
- Crispy potatoes:
- 2 russet potatoes
- 1 ½ tbsp Dash™ Table Blend
- 3 tbsp olive oil
- Fresh parsley to top
- Lemon yogurt dip:
- ½ cup greek yogurt
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tbsp chopped parsley
- 1-2 tbsp water to thin
Created by @somethingnutritious – These everything crusted salmon bites are such a delicious way to switch up your fish game! They’re coated in a simple crust made of almond flour and everything seasoning, and baked until golden brown.
Directions
- Preheat the oven to 400°F
- Slice the potatoes into rounds and then in half.
- Toss them in a bowl with the olive oil and Dash™ Table Seasoning Blend
- Add them to a parchment lined sheet pan and bake them for 35 minutes.
- While that bakes, cut the salmon into 1” cubes.
- Add the salmon to a bowl with the mayo and mustard and mix well
- Coat in the Dash™ Everything But The Salt Seasoning Blend and Dash™ Table Blend
- After 35 minutes, remove the potatoes from the oven and give them a toss
- Add the salmon cubes to the sheet pan with the potatoes then drizzle the salmon with about 1 tbsp of olive oil
- Bake for an additional 10-12 minutes
- While that bakes, combine the yogurt ingredients in bowl and whisk together until smooth
- Once the salmon and potatoes are done, top them with freshly squeezed lemon, chopped parsley and enjoy!
Tips
- Chef’s Tip - These salmon bites would be a delicious appetizer, side dish, or topping over a salad.
