Melting Potatoes
Yields
4 ServingsPrep Time
5 MinutesCook Time
50 MinutesTotal Time
55 MinutesIngredients
- Crisco® Cooking Spray
- 2 ½ lbs. russet potatoes
- ¼ cup unsalted butter
- 4 tsp Dash® Garlic and Herb Seasoning Blend
- 1 cup chicken broth, low-sodium
Tender, golden-brown potato slices roasted in a garlic-infused broth with Dash™ Garlic & Herb Seasoning, creating a creamy, melt-in-your-mouth texture with a burst of savory flavor.
Directions
- Preheat oven to 450°F and line a large baking sheet (with at least 1” sides) with foil.
- Spray foil with cooking spray.
- Wash potatoes then slice into ½-1-inch-thick rounds.
- Pat the slices dry and place in a bowl.
- Melt butter and then stir in the seasoning.
- Pour the mixture over the potatoes and toss to coat.
- Place rounds in a single layer on the baking sheet.
- Bake for 20 minutes, then flip over and bake an additional 15 minutes.
- Remove from the oven and pour broth over the potatoes.
- Return to the oven and bake 15 minutes or until the broth is absorbed.
Tips
- Chef’s Tip -For the best texture, flip the potatoes halfway through roasting to ensure both sides get crispy and soak up the flavorful broth.
