Image of Herbed Cranberry Chicken Recipe

Herbed Cranberry Chicken Recipe

Image of Herbed Cranberry Chicken Recipe
  • These juicy chicken breasts have very little salt, yet they are well seasoned and full of flavor. The chunky cranberry sauce and toasted pecans make this entree a family favorite!
  • icons/brand/silverware copy Created with Sketch. Yield: 6


  • 6 boneless, skinless chicken breast halves, 4 oz each
  • 2 tbsp divided olive oil
  • 1 tbsp Original Blend
  • 4 1/2 tsp maple syrup
  • 1 tbsp balsamic vinegar
  • 2/3 cup chopped green onions
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup dried cranberries
  • 1/3 cup cranberry juice
  • 1/3 cup chopped toasted pecans


  1. Rub chicken with seasoning blend.
  2. In a large nonstick skillet, cook chicken in 1 tablespoon oil over medium heat for 4 to 5 minutes on each side or until a meat thermometer reaches 170 degrees.
  3. Remove and keep warm.
  4. In the same skillet, sauté onions in remaining oil.
  5. Stir in the cranberries, broth, cranberry juice, syrup and vinegar; bring to a boil.
  6. Reduce heat; cook and stir for 2 minutes.
  7. Return chicken to the pan; cook for 1 minute or until heated through.
  8. Sprinkle with pecans.