Image of All-American Beef Stew Recipe

All-American Beef Stew Recipe

Image of All-American Beef Stew Recipe
  • What better to warm up a chilly day than a delicious bowl of stew? This flavorful stew is made with fresh vegetables, lean beef and Dash™ Garlic & Herb Seasoning Blend.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 3 Hours, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 cup carrots, sliced
  • 3 tbsp Garlic & Herb Seasoning Blend
  • 15 oz can low-sodium diced tomatoes
  • 1 1/2 cup fresh or frozen cut green beans
  • 15 oz can low-sodium beef broth
  • 2 tbsp all-purpose flour
  • 1/2 cup celery, sliced
  • 1 lb lean beef stew meat, cut into
  • 2 tbsp canola oil
  • 1 1/2 cup red-skinned potatoes (about 5 small potatoes), cubed


  1. Coat meat in flour.
  2. Brown meat in oil in a large heavy Dutch oven on all sides, about 10 minutes.
  3. Add carrots, celery, Garlic & Herb Seasoning Blend, potatoes, green beans and broth to the Dutch oven.
  4. Cook on stovetop on low heat for 3 hours, watching carefully so as not to let it boil over.