Everything But the Salt Turkey Burgers
- Everything But the Salt Turkey Burgers
- Cook Time: 25 Minutes
- Yield: 4
- 1 lb ground turkey
- 1/4 cup Everything But the Salt
- 4 hamburger buns*
- Combine turkey, 3 tablespoons Dash® Everything But The Salt Seasoning Blend and 2 tablespoons water. Shape into 4 patties. Sprinkle remaining Seasoning Blend on outside of burgers.
- Grill or broil burgers until done. Serve on buns with lettuce and tomato and top with barbecue sauce or ketchup.
*Brush tops of hamburger buns with melted butter or beaten egg and sprinkle with Dash® Everything But The Salt Seasoning Blend. Toast until crisp.
For extra flavor, use 2 tablespoons barbecue sauce or ketchup instead of water.