Image of Vegetables Au Gratin Recipe

Vegetables Au Gratin Recipe

Image of Vegetables Au Gratin Recipe
  • Fill up on veggies and load up on great flavor with this warm dish. The breadcrumbs absorb the Dash™-seasoned veggies, making you want to savor every last bite.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 cup finely shredded low-sodium cheddar or colby cheese
  • 4 small eggplants, peeled and sliced
  • 1/2 cup corn oil
  • 2 tbsp unsalted margarine, melted
  • 1/2 cup breadcrumbs
  • 2 sliced medium zucchini
  • 1 1/2 tsp Original Blend
  • 2 8-oz. cans salt-free tomato sauce


  1. Preheat oven to 350 degrees.
  2. Empty breadcrumbs into shaker bag, reserving 1/3 cup.
  3. Rinse vegetable slices with water; shake off excess water.
  4. Add 6 to 8 vegetable slices at a time to bag and shake until evenly coated.
  5. Chill coated vegetables for 30 minutes.
  6. Heat 1/4 cup oil in large skillet.
  7. Add one layer of vegetables and cook quickly over medium-high heat on each side until brown.
  8. Drain on paper towels.
  9. Continue browning vegetables, one layer at a time, adding oil as needed.
  10. Combine tomato sauce and Original Blend.
  11. Pour 1/4 cup of tomato sauce mixture into 1 1/2-quart casserole.
  12. Alternate layers of vegetables and tomato sauce mixture.
  13. Sprinkle cheese over top.
  14. Mix reserved breadcrumbs with melted margarine.
  15. Spoon over cheese.
  16. Bake 25 to 30 minutes or until mixture is bubbly and top is lightly browned.