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Image of Leftover Holiday Breakfast Casserole Recipe

Leftover Holiday Breakfast Casserole Recipe

Image of Leftover Holiday Breakfast Casserole Recipe
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 5 Minutes
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 - 20 Minutes
  • icons/brand/timer copy 2 Created with Sketch. Total Time: 20 - 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 - 8 People

Ingredients

  • 4-5 C leftover mashed potatoes
  • 1 1/2 C leftover ham, diced
  • 1 C shredded cheddar cheese
  • 2 tbsp Dash Original seasoning
  • 6 eggs
  • Chives, chopped (for topping)

Directions

  1. Preheat oven to 400 degrees F.
  2. In a large mixing bowl. add mashed potatoes, diced ham, cheese and seasoning and mix until well combined.
  3. Transfer potato mixture to a casserole dish and make 6 “nests.” Crack eggs into the nests and top with more cheese and Dash seasoning.
  4. Cover casserole dish with foil and bake on top rack of the oven for 15-20 mins or until the egg whites are cooked through.
  5. Remove casserole from the oven once cooked. Top with chopped chives, additional Dash Original seasoning (to taste), and serve hot.