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Eggplant Parmigiana
Channel your inner Italian with this eggplant parmigiana recipe. The combination of classic Italian ingredients with Dash™ Italian Medley Seasoning Blend makes this this dish a definite dinnertime go-to.
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Cook Time: 45 Minutes
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Yield: 3
Ingredients
1 lb sliced eggplant
1/2 cup plain breadcrumbs
15 oz can low-sodium tomato sauce
5 tsp Italian Medley Seasoning Blend
1 1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Directions
Preheat oven to 350 degrees.
Spray baking sheet with vegetable cooking spray.
Combine breadcrumbs, Parmesan cheese and 2 1/2 teaspoons Italian Medley Seasoning Blend in shallow dish.
Dip eggplant into breadcrumb mixture and place on prepared baking sheet.
Bake 15 to 20 minutes or until lightly browned.
Spray 8-inch square baking dish with vegetable cooking spray.
Mix tomato sauce and remaining Italian Medley Seasoning Blend in small bowl.
Layer sauce, prepared eggplant and mozzarella cheese in baking dish; repeat.
End with a layer of mozzarella cheese.
Bake 25 minutes or until cheese is melted and bubbly.
