Image of Eggplant Parmigiana Recipe

Eggplant Parmigiana Recipe

Image of Eggplant Parmigiana Recipe
  • Channel your inner Italian with this eggplant parmigiana recipe. The combination of classic Italian ingredients with Dash™ Italian Medley Seasoning Blend makes this this dish a definite dinnertime go-to.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 45 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3


  • 1 lb sliced eggplant
  • 1/2 cup plain breadcrumbs
  • 15 oz can low-sodium tomato sauce
  • 5 tsp Italian Medley Seasoning Blend
  • 1 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese


  1. Preheat oven to 350 degrees.
  2. Spray baking sheet with vegetable cooking spray.
  3. Combine breadcrumbs, Parmesan cheese and 2 1/2 teaspoons Italian Medley Seasoning Blend in shallow dish.
  4. Dip eggplant into breadcrumb mixture and place on prepared baking sheet.
  5. Bake 15 to 20 minutes or until lightly browned.
  6. Spray 8-inch square baking dish with vegetable cooking spray.
  7. Mix tomato sauce and remaining Italian Medley Seasoning Blend in small bowl.
  8. Layer sauce, prepared eggplant and mozzarella cheese in baking dish; repeat.
  9. End with a layer of mozzarella cheese.
  10. Bake 25 minutes or until cheese is melted and bubbly.