Tuscan Panzanella Salad Recipe
- Transport yourself to the heart of Italy with our Tuscan Panzanella Salad recipe. This light salad features Dash™ Italian Medley Seasoning with juicy tomatoes, crisp cucumbers, fragrant basil, and chunks of rustic Italian bread, all tossed in red wine vinegar. It's a refreshing and flavorful dish that's perfect for your next home meal.
- Yield: 4 Servings
Ingredients
- 4 Tablespoons Olive Oil, divided
- 2 Tablespoons Dash™ Italian Medley Seasoning Blend, divided
- 8 Ounces Italian Bread, cut 1-inch cubes
- 3/4 Cup Red Onion, slivered
- 2 Cups Tomatoes, vine ripened, 1/2-inch dice
- 1 Cup Cucumber, Seeded, 1/2-inch dice
- 1/2 Cup Red Wine Vinegar
- 1/4 Cup Parmesan Cheese, shaved, optional
- 4 Sprigs Basil, fresh, leaves torn
Directions
- Preheat grill or broiler, Line baking sheet with foil.
- In a bowl combine olive oil, bread and 1 tablespoon Dash™ Italian Medley Seasoning Blend tossing to coat the bread evenly.
- Place seasoned bread single layer on prepared baking sheet and toast until golden brown. Allow to cool to room temperature.
- In a bowl combine red onion, tomatoes, and cucumber with 1 tablespoon Dash™ Italian Medley Seasoning Blend, 1 tablespoon olive oil, 1/2 cup red wine vinegar, and fresh basil. Gently toss to combine.
- Place into serving dish and top with shaved parmesan cheese.
