In the pot used to make the pasta, or a bowl, add the marinara sauce and mix until well combined.
In a separate bowl, combine eggs, Dash seasoning and freshley grated parm. Before adding to the pasta with marinara, make sure the pasta is room temperature so the heat from the pasta doesn’t cook the eggs.
Add the egg mixture to the pot with pasta and mix until well combined. Then place new pasta mixture into a cast iron skillet. Cover the top with mozzarella cheese and bake for 15 mins or until golden brown.