Maple-Glazed Roasted Carrots with Pistachios Recipe
- Tender carrots roasted to perfection with a rich, golden glaze of pure maple syrup and Dash™ Original Seasoning with a caramelized finish. A delicious blend of savory and sweet that will complement any meal.
- Yield: 4 Servings
Ingredients
- 1/4 Cup Maple Grove Farms Maple Syrup
- 2 Tablespoons Butter Unsalted, melted
- 2 Teaspoons Dash™ Original Seasoning
- 1/4 Cup Pistachios, chopped
- 2 Pounds Carrots, tops removed
Directions
- Preheat oven 425°F. Line baking pan with foil.
- In a bowl add syrup, melted butter and Dash™ Original Seasoning and mix until combined.
- On foil-lined baking tray add carrots and syrup mixture. Mix until carrots are fully coated.
- Place baking pan with carrots in the oven and cook for 30 minutes or until golden and carrots are tender.
- Serve topped with additional chopped pistachios and enjoy!
Tips
Serving Ideas: This recipe can be adjusted to any fresh variety of carrots and feel free remove the nuts or replace with your personal favorite.
Chef’s Tip – No need to peel your carrots. They roast beautifully without that extra step.
