Chili Shrimp Tacos With Cilantro-Lime Sour Cream

Yields
2 ServingsCook Time
30 MinutesIngredients
- ¼ cup sour cream
- Juice and zest from one lime
- 2 tbsp chopped fresh cilantro
- 1 packet Dash™ Chili Seasoning Mix, divided
- 1 tbsp olive oil
- 1 tbsp garlic clove, minced
- 20 each shrimp medium, peeled and deveined tail off
- Oil for frying
- 4 each corn tortillas 6-inch
- Shredded lettuce
- ½ cup tomato, diced
- 1 avocado, sliced
Combining spicy shrimp with the coolness of cilantro-lime sour cream, the flavors balance and complement one another. Enjoy for your next dinner!
Directions
- In a bowl, whisk together the sour cream, lime juice, lime zest, and 1 tsp of Dash™ Chili Seasoning Mix. Set aside.
- In another bowl, whisk together the olive oil, minced garlic, and the remaining Dash™ Chili Seasoning Mix. Add the shrimp, tossing to coat evenly. Cover and refrigerate for 20 minutes.
- Heat a pan over medium heat. Cook the shrimp until pink and cooked through, about 5 minutes. Remove from heat and cover to keep warm.
- In a small pan, add just enough oil to coat the bottom and heat over medium-high. Cook each tortilla for about 30 seconds on each side until softened. As each tortilla is done, fold it into a taco shell and place it on a paper towel to absorb any excess oil.
- Assemble the Tacos: Place 5 shrimp into each taco shell. Top with lettuce, diced tomato, avocado, and a spoonful of the cilantro-lime sour cream. Serve immediately.