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Chili Shrimp Tacos With Cilantro-Lime Sour Cream

Yields

2 Servings

Cook Time

30 Minutes

Ingredients

  • ¼ cup sour cream
  • Juice and zest from one lime
  • 2 tbsp chopped fresh cilantro
  • 1 packet Dash™ Chili Seasoning Mix, divided
  • 1 tbsp olive oil
  • 1 tbsp garlic clove, minced
  • 20 each shrimp medium, peeled and deveined tail off
  • Oil for frying
  • 4 each corn tortillas 6-inch
  • Shredded lettuce
  • ½ cup tomato, diced
  • 1 avocado, sliced

Combining spicy shrimp with the coolness of cilantro-lime sour cream, the flavors balance and complement one another. Enjoy for your next dinner!

Directions

  1. In a bowl, whisk together the sour cream, lime juice, lime zest, and 1 tsp of Dash™ Chili Seasoning Mix. Set aside.
  2. In another bowl, whisk together the olive oil, minced garlic, and the remaining Dash™ Chili Seasoning Mix. Add the shrimp, tossing to coat evenly. Cover and refrigerate for 20 minutes.
  3. Heat a pan over medium heat. Cook the shrimp until pink and cooked through, about 5 minutes. Remove from heat and cover to keep warm.
  4. In a small pan, add just enough oil to coat the bottom and heat over medium-high. Cook each tortilla for about 30 seconds on each side until softened. As each tortilla is done, fold it into a taco shell and place it on a paper towel to absorb any excess oil.
  5. Assemble the Tacos: Place 5 shrimp into each taco shell. Top with lettuce, diced tomato, avocado, and a spoonful of the cilantro-lime sour cream. Serve immediately.