Baja Steak Tostada
A robust garlic-herb marinade featuring Dash™ Southwest Chipotle Seasoning Blend is the secret to these zesty Tex-Mex tostadas.
- Cook Time: 3 Hours, 30 Minutes
- Yield: 4
Ingredients
- Avocado
- Shredded lettuce
- Fresh cilantro
- 1 cup rinsed and drained black beans
- 1 tbsp Southwest Chipotle Seasoning Blend
- 2 tbsp lime juice, divided
- 8 5-inch yellow corn tortillas
- 1 lb boneless shell steak or flat iron steak
- 1 cup corn
- 2 tbsp vegetable oil (divided), plus more for frying
- 8 5-inch yellow corn tortillas
Directions
-
Combine 1 tablespoon each Southwest Chipotle Seasoning Blend, vegetable oil and lime juice.
- Brush mixture on both sides of steak.
-
Marinate in refrigerator 3 hours to overnight.
- Combine beans, corn, remaining teaspoon seasoning, 1 tablespoon oil and 1 tablespoon lime juice in medium bowl. Refrigerate until ready to use.
- Heat about 1 inch of vegetable oil in small skillet over medium heat.
- Add tortillas, one at a time, and fry 1 to 2 minutes, turning once, until tortillas are crisp and golden.
-
Drain tortillas on paper towels. Grill or broil steak to desired doneness.
- Slice steak and serve on tortillas with bean and corn mixture.
- Top with avocado, lettuce and cilantro, if desired.
