Yields

4 Servings

Cook Time

3 Hours, 30 Minutes

Ingredients

  • 1 tbsp Dash™ Southwest Chipotle Seasoning Blend
  • 2 tbsp vegetable oil (divided), plus more for frying
  • 2 tbsp lime juice, divided
  • 1 lb flat iron steak
  • 1 cup rinsed and drained black beans
  • 1 cup corn
  • 8 each 5-inch yellow corn tortillas
  • 1 each Avocado, sliced
  • 1 cup lettuce, shredded
  • 4 springs Fresh cilantro, picked

A robust steak marinade featuring Dash™ Southwest Chipotle Seasoning Blend is the secret to these zesty Tex-Mex tostadas.

Directions

  1. In a bowl whisk together 1 tbsp. Dash™ Southwest Chipotle Seasoning with, 1 tbsp. oil, and 1 tbsp. lime juice. Brush the marinate on both sides of steak and Marinade in refrigerator 3 hours or overnight.
  2. In a bowl combine beans, corn, 1 tbsp. Dash™ Southwest Chipotle Seasoning, 1 tbsp. oil and 1 tbsp. lime juice. Refrigerate until ready to use.
  3. In a pan over medium-high heat add 1 inch of vegetable oil heat oil to 350°F
  4. Fry one tortilla at a time, for 1 to 2 minutes, turning once, until tortillas are crisp and golden. Drain tortillas on paper towels.
  5. Pre-heat grill or broiler and cook steak to desired doneness.
  6. Slice steak and serve on tortillas with bean and corn mixture.
  7. Top with avocado, lettuce and cilantro, if desired.

Tips

  • Chef’s Tip - Feel free to substitute veggies or other meats with this recipe.