Image of Baja Steak Tostada Recipe

Baja Steak Tostada Recipe

Image of Baja Steak Tostada Recipe
  • A robust garlic-herb marinade featuring Dash™ Southwest Chipotle Seasoning Blend is the secret to these zesty Tex-Mex tostadas.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 3 Hours, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4


  • Avocado
  • Shredded lettuce
  • Fresh cilantro
  • 1 cup rinsed and drained black beans
  • 1 tbsp Southwest Chipotle Seasoning Blend
  • 2 tbsp lime juice, divided
  • 8 5-inch yellow corn tortillas
  • 1 lb boneless shell steak or flat iron steak
  • 1 cup corn
  • 2 tbsp vegetable oil (divided), plus more for frying
  • 8 5-inch yellow corn tortillas


  1. Combine 1 tablespoon each Southwest Chipotle Seasoning Blend, vegetable oil and lime juice.

  2. Brush mixture on both sides of steak.
  3. Marinate in refrigerator 3 hours to overnight.

  4. Combine beans, corn, remaining teaspoon seasoning, 1 tablespoon oil and 1 tablespoon lime juice in medium bowl. Refrigerate until ready to use. 
  5. Heat about 1 inch of vegetable oil in small skillet over medium heat.
  6. Add tortillas, one at a time, and fry 1 to 2 minutes, turning once, until tortillas are crisp and golden.
  7. Drain tortillas on paper towels. Grill or broil steak to desired doneness.

  8. Slice steak and serve on tortillas with bean and corn mixture.
  9. Top with avocado, lettuce and cilantro, if desired.