Potatoes Romana
Yields
4 ServingsPrep Time
5 MinutesCook Time
30 MinutesTotal Time
35 MinutesIngredients
- 2 tbsp olive oil, divided
- 1 tbsp Dash™ Italian Medley Seasoning Blend
- 3 tbsp Romano cheese grated
- 2 tbsp chicken broth low-sodium
- 1 lb red potatoes, cut ½ inch slices
Potato lovers unite with this tasty recipe. Sprinkled with Dash™ Italian Medley Seasoning Blend to bring added flavor to the hearty spuds.
Directions
- Preheat your oven to 400°F. Lightly coat a baking dish with 1 tbsp olive oil.
- In a large bowl, combine 1 tbsp of olive oil, Dash™ Italian Medley Seasoning, Romano cheese, and chicken broth. Mix well until combined.
- Add the potatoes to the bowl and toss them thoroughly to ensure they are evenly coated with the seasoning mixture.
- Transfer the seasoned potatoes to the prepared baking dish, spreading them out in a single layer.
- Place the dish in the oven and bake for 20 to 30 minutes, or until the potatoes are lightly browned and crispy on the edges.
Tips
- Chef’s Tip -For extra crispiness, flip the potatoes halfway through baking and increase the oven temperature to 425°F for the last 5 minutes. This will help achieve a golden, crispy finish on all sides.
