Image of Chipotle Deviled Eggs with Lemon Pepper Shrimp

Chipotle Deviled Eggs with Lemon Pepper Shrimp

Image of Chipotle Deviled Eggs with Lemon Pepper Shrimp
  • No boring deviled eggs here. Lemon Pepper and Southwest Chipotle seasoning blends add a unique and satisfying zing.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 1 dozen


For the eggs

For the shrimp


  1. Place eggs in a medium pot and cover with cold water. Bring to a boil then
    immediately remove from heat. Cover, let eggs sit in water for 10 minutes.
    Remove and run under cold water to peel.
  2. Slice eggs in half lengthwise and remove yolks. In a medium bowl mash the
    yolks with mayonnaise, Dijon, and Dash™ Southwest Chipotle seasoning.
  3. Fill the egg white halves with the yolk mixture and refrigerate while you
    prepare the shrimp.
  4. Pat shrimp dry and place in a shallow dish. Sprinkle with Dash® Lemon Pepper Seasoning on both sides, coating well.
  5. Heat a large skillet to medium high heat with olive oil. Carefully add shrimp
    and cook until no longer opaque, about 2 minutes on each side. Remove
    from skillet and allow to cool. Remove tails from shrimp.
  6. Top each deviled egg with one shrimp and sprinkle with fresh chives.