Image of Turkey Rice Stuffing

Turkey Rice Stuffing

Image of Turkey Rice Stuffing
  • Dried cranberries and chopped pecans make this simple stuffing a family favorite. This traditional stuffing is made special with just the right amount of Original Blend.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 50 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3

Ingredients

  • 2 2/3 cup low-sodium chicken broth
  • 1 1/3 cup long-grain white rice
  • 1/3 cup margarine
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 2 tbsp Original Blend
  • 2 stalks celery
  • 1 large onion

Directions

  1. Chop onion and celery.
  2. Preheat oven to 350 degrees.
  3. Spray a 2-quart casserole dish with cooking spray; set aside.
  4. Melt butter over medium heat in a large skillet.
  5. Add onion, celery and Original Blend.
  6. Cook, stirring, for about 5 minutes.
  7. Add rice to skillet and mix until well coated.
  8. Stir in dried cranberries and pecans.
  9. Place rice mixture into prepared casserole and pour chicken broth over rice.
  10. Cover casserole and bake 45 minutes.
  11. Serve with roast turkey.

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