Image of Italian Meat Sauce Recipe

Italian Meat Sauce Recipe

Image of Italian Meat Sauce Recipe
  • Ground sirloin, tomatoes, carrots, onions and a generous touch of red wine blend together beautifully to create a taste of Italy. Top this on your favorite pasta dish and savor in all the flavor of Dash™ Italian Medley Seasoning Blend.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3


  • 1 tbsp olive oil
  • 1/2 cup water
  • 3/4 cup chopped onion
  • 6 oz can salt-free tomato paste
  • 1/2 lb ground sirloin
  • 1/4 cup dry red wine
  • 1/2 cup finely chopped carrot
  • 1 tbsp sugar
  • 2 16-oz. cans undrained and chopped salt-free whole tomatoes
  • 2 tbsp Italian Medley Seasoning Blend


  1. Heat oil in 3-quart saucepan.
  2. Add ground sirloin, onion and carrot.
  3. Cook about 8 minutes or until beef is no longer pink, stirring occasionally; drain fat.
  4. Add tomatoes, tomato paste, water, wine, Italian Medley Seasoning Blend and sugar.
  5. Bring to a boil; reduce heat and simmer, uncovered, about 90 minutes or until desired thickness, stirring occasionally.