Jalapeño Watermelon Feta Salad
Yields
4 ServingsPrep Time
15 MinutesTotal Time
15 MinutesIngredients
- 5 cups watermelon seedless, ½ inch cubed
- 1/3 cup feta cheese in brine, drained and cubed
- ¼ cup jalapeño, seeded and diced
- 5 mint leaves, finely chopped
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 2 tsp Dash™ Lemon Pepper Seasoning Blend
- 1/4 cup almonds, toasted
Add zest to this easy-to-make summer watermelon salad.
Directions
- In a bowl combine cubed watermelon, feta, jalapeño, and mint.
- In a separate bowl whisk together lemon juice, olive oil, and Dash™ Lemon Pepper Seasoning. Drizzle over watermelon and toss ingredients gently to combine. Top with toasted almonds.
Tips
- Chef’s Tip - For an extra burst of flavor, chill the watermelon and the dressing separately before combining them. This keeps the salad crisp and refreshing, and allows the flavors to meld perfectly when served.
