Image of Cheese Fondue Recipe

Cheese Fondue Recipe

Image of Cheese Fondue Recipe
  • Melty, cheesy, delicious, and salt-free flavor! Add Dash Garlic & Herb blend to your next fondue.
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 20 minutes
  • icons/brand/timer copy 2 Created with Sketch. Total Time: 20 minutes


  • 1 clove garlic, peeled and crushed
  • 1 1/2 C. dry white wine
  • 1 1/2 C. white cheddar cheese, shredded
  • 1 1/2 C. gruyère, shredded
  • 2 Tbsp. Clabber Girl® Corn Starch
  • Dash® Garlic & Herb Seasoning Blend, to taste
  • Salt and pepper, to taste


  1. Rub the inside of a medium stainless steel pot with the clove of garlic. Discard the used clove.
  2. Add the white wine and bring to a simmer over medium heat.
  3. Place both cheeses in a medium bowl. Sprinkle the cornstarch over the cheeses and toss to coat.
  4. Once the wine is at a simmer, gradually add the cheese (about a 1/2 cup at a time) to the wine. Stir constantly, with a wooden spoon, as the cheese melts. Continue until all the cheese and cornstarch has been incorporated.
  5. Once cheese is melted, season, to taste, with garlic & herb seasoning, salt, and pepper.
  6. Cut cubes of crusty bread to dip into the fondue.