Easy Potato Salad
Yields
4 ServingsPrep Time
10 MinutesCook Time
15 MinutesTotal Time
25 MinutesIngredients
- 1 1/2 lb small new potatoes, unpeeled
- 2 cup fresh or frozen whole green beans
- 1/2 cup fat-free honey Dijon mustard salad dressing
- 1 tbsp lemon juice
- 2 1/2 tbsp Dash™ Garlic & Herb Seasoning Blend
- 1 cup quartered cherry tomatoes
- 1/3 cup sliced green onions
The secret to this simple and satisfying potato salad is Dash™ Garlic & Herb Seasoning Blend. The only thing missing is a big juicy steak or burger.
Directions
- Heat pot over med-high heat with water and potatoes bring to a boil and cook for 8 minutes.
- Add green beans and cook and additional 5-6 minutes. Potatoes should be tender when pierced with a fork, beans should be crisp-tender.
- Drain and rinse potatoes and beans in cold running water.
- Combine with remaining ingredients; mix well.
- Refrigerate, covered, for 2 -3 hours to allow flavors to blend.
Tips
- Chef’s Tip - Transfer the greens beans to an ice bath to keep them crisp and the color vibrant.
