Turkey Rice Soup
The smells of homemade soup will gather everyone in the kitchen. This hearty soup is stocked with fall vegetables and seasoned deliciously with Garlic & Herb Seasoning Blend.
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Cook Time: 1 Hour, 30 Minutes
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Yield: 3
Ingredients
6 cup low-sodium chicken broth 2 cup leftover turkey meat 2 medium carrots 2 tbsp Garlic & Herb Seasoning Blend 1/2 cup rice 3 stalks celery 1 medium onion
Directions
Cut celery into 1/2-inch pieces.
Peel and cut carrots into bite-sized pieces.
Cut onion into small wedges.
Combine chicken broth, celery, carrots, onion and Garlic & Herb Seasoning Blend in a large saucepan.
Bring to a boil.
Reduce heat, cover and simmer for one hour.
Add rice and turkey meat and simmer 25 to 30 minutes.
Serve immediately or refrigerate until needed.
