Image of Tomatoes Stuffed With Brown Rice & Cheese

Tomatoes Stuffed With Brown Rice & Cheese

Image of Tomatoes Stuffed With Brown Rice & Cheese
  • An exciting twist on classic stuffed tomatoes, this rendition combines fresh, south-of-the-border taste with brown rice, Mexican cheese and Original Blend. The stuffed beefsteak tomatoes are hearty enough to be served as a main course.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 tbsp olive oil
  • 1/4 cup packed and chopped fresh mint
  • 3 chopped fine garlic cloves
  • 1 cup chopped fine flat leaf parsley
  • 2 1/2 cup cooked and cooled short-grain brown rice
  • 6 large beefsteak tomatoes
  • 3/4 cup crumbled Mexican cheese
  • 1 1/2 tbsp Original Blend


  1. Preheat oven to 325 degrees.
  2. Prepare tomatoes by cutting off tops and scooping inside clean; set aside.
  3. In a medium-sized bowl, mix all remaining ingredients.
  4. Stuff mixture into tomatoes and bake for about 20 to 25 minutes uncovered.
  5. Transfer to serving dishes using the stuffed tomato as an entree or vegetable accompaniment to your favorite protein.