An exciting twist on classic stuffed tomatoes, this rendition combines fresh, south-of-the-border taste with brown rice, Mexican cheese and Original Blend. The stuffed beefsteak tomatoes are hearty enough to be served as a main course.
Cook Time: 25 Minutes
1 tbsp olive oil
1/4 cup packed and chopped fresh mint
3 chopped fine garlic cloves
1 cup chopped fine flat leaf parsley
2 1/2 cup cooked and cooled short-grain brown rice