Image of Spicy Tofu Chili Recipe

Spicy Tofu Chili Recipe

Image of Spicy Tofu Chili Recipe
  • A vivacious vegetarian chili option. Spice it up with Dash™ and chopped jalapeños. Garnish with grated cheddar cheese before serving.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 11 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3


  • 28 oz can diced tomatoes without salt
  • 3 tbsp Extra Spicy Seasoning Blend
  • 1 tbsp canola oil
  • 1 tsp cumin
  • 1/2 cup chopped fresh cilantro
  • 1 medium jalapeo pepper, seeded and finely minced
  • 8 oz extra-firm tofu
  • 15 oz can kidney beans, drained and rinsed
  • 1 tbsp Garlic & Herb Seasoning Blend
  • 1 large onion


  1. Chop onion.
  2. Cut tofu into 1/2-inch cubes.
  3. Heat oil in a large saucepan over medium-high heat.
  4. Add the onion and sauté for 3 minutes.
  5. Add Garlic & Herb Seasoning Blend and tofu.
  6. Sauté until the mixture colors lightly, about 2 minutes.
  7. Stir in Extra Spicy Seasoning Blend and cumin; cook until the seasonings are aromatic, about 1 minute.
  8. Add tomatoes, kidney beans, jalapeño and cilantro.
  9. Simmer uncovered until the chili is thick, about 10 minutes.
  10. Serve in large bowls garnished with sour cream and cheddar cheese.