Image of Sautéed Spinach and Mushrooms Recipe

Sautéed Spinach and Mushrooms Recipe

Image of Sautéed Spinach and Mushrooms Recipe
  • Freshness is key with this healthy side dish of sautéed spinach and mushrooms.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1/2 lb fresh spinach, washed and dried
  • 2 tbsp olive oil
  • 1/2 lb sliced fresh mushrooms
  • 2 tbsp Lemon Pepper Seasoning Blend
  • 1/2 lemon, juiced


  1. Heat 10-inch sauté pan to medium heat.
  2. Add olive oil and mushrooms and toss.
  3. Cook until mushrooms have given up their water and almost start to stick to pan.
  4. Add 1 tablespoon Lemon Pepper Seasoning Blend.
  5. Toss in spinach and stir-fry lightly until spinach is cooked down to half the volume.
  6. Sprinkle with remaining Lemon Pepper Seasoning Blend.
  7. Toss with lemon juice and serve.