Image of Risotto With Peas & Mushrooms Recipe

Risotto With Peas & Mushrooms Recipe

Image of Risotto With Peas & Mushrooms Recipe
  • Serve this easy-to-prepare vegetable risotto as a meal or side dish. You will surely impress your fickle friends and family.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 tbsp olive oil
  • 8 oz can sliced mushrooms, drained
  • 2 14-oz. can reduced-sodium chicken broth
  • 2 tbsp Chicken Grilling Blend
  • 1 cup frozen peas
  • 2 tbsp Parmesan cheese
  • 1 cup Arborio rice


  1. Combine chicken broth and Chicken Grilling Blend in medium saucepan.
  2. Bring to a boil.
  3. Gradually stir in rice; reduce heat and simmer, covered, 22 to 25 minutes or until all liquid is absorbed.
  4. Stir in remaining ingredients and heat through.
  5. Serve immediately, sprinkled with freshly grated Parmesan cheese and additional Chicken Grilling Blend, if desired.
  6. Hint: To prepare using long-grain converted rice, cook 1 1/2 cups uncooked rice in 3 1/3 cups low-sodium chicken broth with 1 tablespoon Chicken Grilling Blend according to package directions.
  7. Stir in peas, mushrooms, butter and Parmesan cheese.