Image of Rice Noodle Salad Recipe

Rice Noodle Salad Recipe

Image of Rice Noodle Salad Recipe
  • Get a jump on dinner by making this in advance and letting the flavors mingle overnight in the refrigerator. This rice noodle salad can do double duty as a stand-alone meatless entree or side salad.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 11 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 cup roughly chopped snow peas
  • 1 1/2 tsp Extra Spicy Seasoning Blend
  • 4 oz thin rice noodles
  • 1/2 cup chopped green onion
  • 2 tbsp rice vinegar
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp vegetable oil
  • 1 1/2 tbsp Garlic & Herb Seasoning Blend
  • 1 chopped medium red pepper
  • 1 cup chopped broccoli florets


  1. Cook rice noodles according to package directions; drain and chop roughly.
  2. Combine snow peas, broccoli florets, green onions and red pepper with noodles.
  3. Sprinkle with seasoning blends and toss well.
  4. Combine rice vinegar, soy sauce and vegetable oil and mix well.
  5. Pour over noodles and toss well.