Onion Cheese Omelet Recipe

This omelet recipe is appetizing enough for Sunday brunch, yet quick enough to make during the hectic workweek. Use shredded sharp cheddar, egg substitute and Onion & Herb Seasoning Blend to create this breakfast classic.
Cook Time: 5 Minutes
Yield: 1

Ingredients

1 1/2 cup egg substitute
1/3 cup shredded cheddar cheese
4 tsp Onion & Herb Seasoning Blend

Directions

Combine egg substitute and Onion & Herb Seasoning Blend.
Spray medium skillet and heat over medium heat.
Add egg mixture and tilt pan to distribute evenly in pan.
Cook over medium heat until set.
Sprinkle cheese over half of cooked egg; fold other half of omelet over cheese.