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Hot Baked Crab Dip
This exquisite appetizer looks ornate, but is actually a simple make! Bring this hot baked crab dip to your next event and you'll have tasters coming back for more.
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Cook Time: 26 Minutes
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Yield: 3
Ingredients
1 tbsp Onion & Herb Seasoning Blend 4 oz canned crab meat 1 tsp lemon juice 2 1/2 oz grated Swiss cheese 1/2 cup grated mozzarella cheese 8 oz package cream cheese, softened
Directions
Mash cream cheese with fork until creamy, or process in a food processor.
Check crab for cartilage; add to cream cheese with Onion & Herb Seasoning Blend, lemon juice and grated Swiss cheese.
Place mixture in a 1-quart ovenproof casserole.
Sprinkle mozzarella cheese on top.
Bake in a 350-degree oven for 25 minutes or until cheese bubbles.
