Grilled Vegetable Kabobs With Cherry Tomatoes Recipe
- Gather all of the great summer vegetables zucchini, peppers and tomatoes for a handy snack on a stick. Skewer the chopped vegetables and brush with olive oil and Chicken Grilling Blend, then grill until tender-crisp.
- Cook Time: 11 Minutes
- Yield: 2
Ingredients
- 2 tbsp Chicken Grilling Blend
- 2 small zucchini, cut into 1/2-inch pieces
- 2 tbsp olive oil
- 1 red pepper, seeded and cut into 1/2-inch pieces
- 1 small red onion, cut into wedges
- 8 white button mushrooms, cleaned
- 16 cherry tomatoes
- 8 metal or bamboo skewers
Directions
- If using bamboo skewers, soak in cold water for a few hours.
- Divide all the vegetables evenly into eight portions.
- Thread skewers with zucchini, cherry tomato, mushroom, red onion and red pepper.
- Brush vegetables with olive oil.
- Sprinkle both sides of kabobs with Chicken Grilling Blend.
- Preheat grill to medium high.
- Lay skewers on grill and cook, turning until the vegetables are nicely grill marked and tender-crisp, 4 to 5 minutes per side.
- Transfer kabobs to a large platter and serve immediately.
