Image of Grilled Chicken Caesar Salad Recipe

Grilled Chicken Caesar Salad Recipe

Image of Grilled Chicken Caesar Salad Recipe
  • This is the ideal Caesar salad, packed with protein and Parmesan cheese. Make the classic lighter with a fat-free mayo/lemon dressing that clings to crisp romaine lettuce leaves.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 9 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 3 tbsp Chicken Grilling Blend
  • 4 4-oz. skinless, boneless chicken breast halves
  • 8 cup torn romaine lettuce
  • 1 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1/2 cup unseasoned croutons
  • 1/2 tsp fresh pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fat-free mayonnaise


  1. Preheat George Foreman Grill® to medium high.
  2. Brush chicken on both sides with olive oil.
  3. Press 2 tablespoons Chicken Grilling Blend into chicken breasts until well coated.
  4. Place chicken breasts on grill, close cover and grill 7 to 8 minutes or until chicken is cooked and juices run clear when pierced.
  5. Remove chicken from grill and cool.
  6. Cut into short strips; set aside.
  7. Combine lemon juice, mayonnaise, pepper and 1 tablespoon Chicken Grilling Blend.
  8. Let stand while chicken is cooking.
  9. Place lettuce in large bowl.
  10. Toss with dressing; garnish with Parmesan cheese and croutons.
  11. Place chicken strips on top and serve.