Recipes» < Back to Appetizers Appetizers» Fire-Roasted Tomatoes Fire-Roasted Tomatoes Pick summer's finest fresh tomatoes and slice thickly or into wedges. Gently toss with olive oil and Extra Spicy Seasoning Blend for a simply delicious side to a hearty entree. pinterest facebook twitter icons/brand/timer copy 2 Created with Sketch. Cook Time: 5 Minutes icons/brand/silverware copy Created with Sketch. Yield: 2 Ingredients 2 tbsp olive oil4 tbsp Extra Spicy Seasoning Blend2 large fresh tomatoes, cut into wedges Directions Heat broiler. Toss tomatoes with olive oil and Extra Spicy Seasoning Blend. Broil 5 minutes, four inches from broiler, shaking pan after 3 minutes. Plate as single appetizer or as garnish for meat, fish, poultry or pasta. Related Recipes Turkey Lasagna Chicken and Pasta Air-Fried Pickles View All
