Image of Fettuccine With Fresh Vegetables

Fettuccine With Fresh Vegetables

Image of Fettuccine With Fresh Vegetables
  • Add sautéed colorful bell peppers and chopped asparagus to cooked fettuccine. Toss in shredded cheese for a delicious and heart-healthy pasta your whole family will enjoy.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2

Ingredients

  • 1/4 cup fresh lemon juice
  • 3/4 cup shredded provolone/mozzarella cheese blend
  • 2 cup chopped asparagus
  • 2 1/2 tbsp Filippo Berio® Extra Virgin Olive Oil
  • 1 medium red bell pepper, cored and seeded, cut into thin strips
  • 8 oz uncooked fettuccine
  • 2 tbsp Garlic & Herb Seasoning Blend
  • 1 medium yellow bell pepper, cored and seeded, cut into thin strips

Directions

  1. Prepare pasta according to package directions.
  2. Meanwhile, heat Filippo Berio Extra Virgin Olive Oil in large skillet over medium heat; add vegetables and Garlic & Herb Seasoning Blend.
  3. Cook and stir until tender, about 8 minutes.
  4. Toss together hot pasta, vegetables and lemon juice.
  5. Mix in cheese and serve.

Related Recipes

Image of Onion Cheese Omelet
Onion Cheese Omelet
Image of Corn Bread with Sausage
Corn Bread with Sausage
Image of Mexican Rice
Mexican Rice
View All