Image of Chicken Lollipops Recipe

Chicken Lollipops Recipe

Image of Chicken Lollipops Recipe
  • Delicious taste and nice texture can be easily achieved with Dash™ seasoning. Breadcrumbs and fresh-squeezed lemon juice make this appetizer worthy of the spotlight at your next social get-together.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 6 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2



  1. Carefully cut the white tendon from the meat with a sharp knife, and discard.
  2. Rinse chicken and pat dry; sprinkle with Table Blend.
  3. In three separate bowls place: (bowl #1) flour, (bowl #2) beaten egg, (bowl #3) breadcrumbs, Parmesan and Italian Medley Seasoning Blend.
  4. Line the three bowls in a row.
  5. Roll chicken in flour, dip in egg until well soaked, and then roll in breadcrumb mixture until well covered.
  6. Melt butter in a frying pan over medium-high heat.
  7. Add breaded chicken when butter begins to sizzle.
  8. Cook for approximately 3 minutes on the first side, or until golden brown.
  9. Turn once and cook for approximately 2 more minutes, or until golden brown on outside and cooked throughout (if uncertain of doneness, make an incision to ensure that no pink remains).
  10. Remove chicken from pan.
  11. Add lemon juice and Lemon Pepper Seasoning Blend to drippings.
  12. Stir for a few seconds to loosen up brown bits.
  13. Drizzle over chicken.
  14. Insert skewer in the center of the wide end of the chicken tender, and push all the way through to the other end.