Image of Asian Appetizer Meatballs Recipe

Asian Appetizer Meatballs Recipe

Image of Asian Appetizer Meatballs Recipe
  • The perfect snacking food for your next soiree, these Asian-inspired meatballs seasoned with Dash™ are not only mouthwatering, but low in sodium and MSG.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3


  • 1/4 cup dry sherry
  • 1/3 cup chopped green onion
  • 1 tsp ground ginger
  • 1 lb lean ground beef
  • 8 oz can water chestnuts
  • 1/4 cup egg substitute
  • 4 tsp Original Blend


  1. Preheat oven to 350 degrees.
  2. Drain and finely chop water chestnuts; finely chop green onion.
  3. Combine ground beef, water chestnuts, egg substitute or egg, sherry, green onion, Original Blend and ginger in large bowl; mix well.
  4. Shape into 32 meatballs, about 1 inch in diameter each.
  5. Place meatballs on rack in broiler pan.
  6. Bake meatballs 15 to 20 minutes.
  7. Prepare dipping sauce as directed in related recipe (see link below).
  8. Serve meatballs with Hot ‘n’ Spicy Dipping Sauce.