Image of Spicy Southwest Chicken and Rice Wrap

Spicy Southwest Chicken and Rice Wrap

Image of Spicy Southwest Chicken and Rice Wrap
  • The beauty of this wrap is how easy it is to make and how bountiful the flavors are. Extra Spicy Seasoning Blend raises the heat for a memorable bite.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 2 tbsp Extra Spicy Seasoning Blend
  • 2 cup cooked, diced chicken
  • 14 oz can low-sodium chicken broth
  • 1 cup shredded low-fat cheddar cheese (optional)
  • 2 cup uncooked Minute Brown Rice
  • 4 whole-wheat tortillas
  • 2 cup frozen Southwest blend vegetables
  • 1/2 cup light sour cream (optional)


  1. Bring chicken broth to a boil in a medium saucepan.
  2. Add rice, Extra Spicy Seasoning Blend, vegetables and chicken; stir.
  3. Cover, reduce heat to low and simmer 5 minutes.
  4. Remove from heat and let stand 5 minutes.
  5. Warm tortillas and divide rice mixture evenly onto tortillas.
  6. Top with cheese and sour cream, if desired, and roll into desired shape.