Chicken & Vegetable Soup
Chicken and Vegetable Soup is a classic recipe, whether you’re feeling under the weather, need some soothing TLC or are simply looking to warm your bones. Recipe Credit: Joy Bauer
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Chicken and Vegetable Soup is a classic recipe, whether you’re feeling under the weather, need some soothing TLC or are simply looking to warm your bones. Recipe Credit: Joy Bauer
Perfectly crunchy outside with juicy, flavorful meat on the inside, this oven-fried chicken is seasoned with Dash salt-free seasoning blends so it’s significantly lower in sodium than traditional versions. Credit: Joy Bauer
These crispy bites are sweet, flavorful and addictively delicious. The recipe requires only 4 simple ingredients. Recipe Credit: Joy Bauer
Who doesn’t love a good shrimp dish? It’s packed with flavor thanks to the amazing Dash Original Seasoning Blend, the fresh herbs and veggies, and savory turkey bacon. Of course, it’s served over creamy grits to top it all off. Credit: Joy Bauer
Game day isn’t complete without bean dip and tortilla chips. This layered spread has a hot kick, thanks to Extra Spicy Seasoning Blend.
Simple and delicious, this Mediterranean spread is perfect for any party. Served with golden-brown bread, your easy appetizer is sure to be a hit.
Colorful vegetables are distinctly flavored with Original Blend for a delicious and nutritious side dish or meatless entree. A perfect combination of fresh pea pods, carrots, mushrooms, broccoli and tomato.
Transform pork tenderloin into a tangy and tasty meal in only 30 minutes. Sliced pepper strips, fresh mushrooms and pea pods work together with Dash™ Onion & Herb Seasoning Blend to bring an exotic flair to your dinner table.
No need to wait for your county fair to get your fried zucchini fix on. Make this dish in no time and flavor it with Tomato Basil Garlic Seasoning Blend.
Gather all of the great summer vegetables zucchini, peppers and tomatoes for a handy snack on a stick. Skewer the chopped vegetables and brush with olive oil and Chicken Grilling Blend, then grill until tender-crisp.
Try serving warm or drizzled over your favorite greens. This simple and quick vinaigrette can be refrigerated and used all week long.
