Lemon Pepper Shrimp Summer Rolls Recipe
Refreshing and zesty lemon pepper shrimp, crisp vegetables, and fresh cilantro all bundled in rice paper, these vibrant rolls offer a burst of citrusy refreshing flavors, perfect for a light and invigorating appetizer or meal.
- Yield: 4 Servings
Ingredients
- 1 Pounds Shrimp 21/25, peeled, deveined, tail off , chilled
- 2 Tablespoon Dash™ Lemon Pepper Seasoning
- 1 Pack Spring Roll Wrappers
- 1 Cup Carrots, shredded
- 1 Cup Red Cabbage, thinly sliced
- 1 Cup Cucumber, sliced thin strips
- 8 Cilantro Springs, fresh
Directions
- In a bowl season cooked cold shrimp generously with Dash™ Lemon Pepper Seasoning.
- Place spring roll wrap in lukewarm water for 10-15 seconds then remove from water and place on damp towel for rolling.
- Add shredded carrots, thinly sliced red cabbage, thinly sliced cucumber, cilantro (optional) and seasoned shrimp about a third of the way into the wrap.
- Tightly roll the closest end of the wrap over the top then tuck in the sides and finish the roll.
- Repeat for the rest of the wraps.
- Enjoy with your favorite dipping sauce.
