In a mason jar add soy sauce, sesame oil and cornstarch. Shake until combined.
Heat a pan on medium-high heat with oil. Season your cubed chicken with olive oil and Dash Extra Spicy seasoning and add to the pan.
Once the chicken is browned, remove from pan and set aside. Now add the red bell pepper, broccoli and snap peas and saute for 8-10 minutes or until veggies soften.
Add the sauce and cook until sauce thickens. At this time, add your cooked chicken back and mix until everything is coated with the sauce.
Sprinkle some more Dash Extra Spicy seasoning on top to your desire.
