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Roasted Brussels Sprouts
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Total Time: 30 Minutes
Yield: 4-6 Servings
- Preheat oven to 425°
- In a large bowl, toss the brussels sprouts with the seasoning blend and olive oil.
- Spread out onto a large baking sheet.
- Bake for 20-25 minutes or until tender and browned.
- Drizzle with fresh lemon juice.