Pasta Salad Recipe

Name: Pasta Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 Servings
Ingredients: 1 16oz box rotini pasta; 1 bunch asparagus; 1 ½ tsp Dash Lemon Pepper seasoning; 1 12oz jar artichoke hearts, quartered; For the Dressing; ¼ cup olive oil; Juice from 2 lemons; 2 tbsp Dijon mustard; 1 tbsp Dash Lemon Pepper seasoning

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes
Yield: 6 Servings

Ingredients

1 16oz box rotini pasta
1 bunch asparagus
1 ½ tsp Dash Lemon Pepper seasoning
1 12oz jar artichoke hearts, quartered

For the Dressing

¼ cup olive oil
Juice from 2 lemons
2 tbsp Dijon mustard
1 tbsp Dash Lemon Pepper seasoning

Directions

Bring a large pot with water to a boil and add rotini. Cook until al dente according to box instructions.
While the pasta is cooking, cut the woody ends off the asparagus and cut remaining asparagus into thirds. Add to a pan with oil over medium heat and sauté with Dash Lemon Pepper seasoning until the asparagus just starts to brown. Then remove from heat and set aside.
In a small bowl, combine olive oil, lemon juice, Dijon mustard and Dash Lemon Pepper seasoning and mix until well combined.
In a large glass bowl, combine al dente pasta, sauteed asparagus, and artichoke hearts. Drizzle desired amount of dressing over the top and mix until coated.