Image of Pasta Salad Recipe

Pasta Salad Recipe

Image of Pasta Salad Recipe
  • Whip up a vibrant Pasta Salad featuring rotini pasta, crisp asparagus, and artichoke hearts, all tossed in a zesty lemon pepper dressing made with Dash® No Salt Lemon Pepper Seasoning Blend. This dish is a refreshing, low-sodium option for any gathering.
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 5 Minutes
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 10 Minutes
  • icons/brand/timer copy 2 Created with Sketch. Total Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 Servings

Ingredients

For the Dressing

Directions

  1. Bring a large pot with water to a boil and add rotini. Cook until al dente according to box instructions.
  2. While the pasta is cooking, cut the woody ends off the asparagus and cut remaining asparagus into thirds. Add to a pan with oil over medium heat and sauté with Dash Lemon Pepper seasoning until the asparagus just starts to brown. Then remove from heat and set aside.
  3. In a small bowl, combine olive oil, lemon juice, Dijon mustard and Dash Lemon Pepper seasoning and mix until well combined.
  4. In a large glass bowl, combine al dente pasta, sauteed asparagus, and artichoke hearts. Drizzle desired amount of dressing over the top and mix until coated.