Mediterranean Orzo Pasta Bowl
Yields
4 ServingsCook Time
30 MinutesIngredients
- 4 cup orzo pasta, cooked
- 2 tbsp Dash® Pasta Blend Mediterranean Seasoning
- 1 cup cucumber, deseeded and diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, slivers
- 1/4 cup kalamata olives, quartered
- 1/2 cup feta cheese, crumbled
- 1/4 cup Italian parsley, chopped
- Dressing
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- 1 tsp Dash® Pasta Blend Mediterranean Seasoning
Transform your pasta with bold Mediterranean vibes. Fresh garlic, basil, and parsley come together for an herb-packed punch that’s anything but basic. Just toss it with some olive oil, and you’ve got a lighter, healthier dish ready in minutes—delicious, flavorful, and totally salt-free seasoning.
Directions
- Pasta: Combine cooked pasta with olive oil, and Dash® Pasta Blend Mediterranean Seasoning.
- Dressing: In a small bowl, whisk together olive oil, lemon juice, honey, Dash® Pasta Blend Mediterranean Seasoning. In a bowl toss vegetable with dressing and set aside.
- Assembling Bowl: Divide the seasoned pasta among serving bowls. Top dressed vegetables, followed by crumbled feta cheese, and chopped fresh parsley and drizzle with additional dressing over the top.
Tips
- Chill the seasoned pasta before assembling for a refreshing bowl and toss the vegetables with the dressing for even flavor in every bite.
